JOBS VACANCIES – The Strathcona Hotel

THIS IS A SCAM – A FRAUD – IS FAKE
Do NOT send Money for any Reason
Canadian employers do not resort to mass emailing to find workers – here is the link to the real Strathcona Hotel
Take note of the fake AOL address
The Strathcona Hotel
The Strathcona Hotel is located in the heart of downtown Toronto, within minutes of Toronto’s major attractions. This charming boutique style hotel has 394 guest rooms that come equipped with cable TV with in-room pay movies and video games, high speed web TV, hair dryer, iron and ironing board, telephone with personalized voice mail, electronic re-programmable locks, and have either two twin beds or one double bed that is good for double occupancy. The hotel provides access to the facilities of the Wellington Fitness Club, conveniently located next door, as well as complimentary baggage storage. The York St. Cafe is located off the lobby with tantalizing specials on the breakfast and lunch menus while the Pub at 60 York Street on the lower level serves traditional pub fare at its best with great lunch and dinner specials and a large selection of domestic and imported draughts as well as a great Canadian wine list.

ATTN, JOBS VACANCIES.

  • The Strathcona Hotel-Canada has a work environment that promotes diversity, embraces change, and provides leadership opportunities to every team member.
  • We are on a fast track within the hotel industry and are seeking highly skilled professionals to take us even further.
  • The under listed department has positions open for new applicant representatives office.
  • We want to fill this position internally, if possible.
  • The deadline for applications is 15/12/2011 Interested persons should submit an application with a resume.We also accepted group of candidates,friends,family members, etc..

WELCOME TO THE  STRATHCONA  HOTEL

Hotel Administration

  • Hotel Manager: Responsible for ensuring quality service is provided in all hotel departments, including Administration, Cruise Staff, Entertainment, Food & Beverage, Dining Room and Housekeeping. Requirements: Sound Knowledge of all Hotel departments in addition to Management School with at least 5 years in Management Position and at least 8 years ship’s experience. Kitchen/Stores/Financial background.

Computer Systems Manager:

  • Plans and coordinates activities such as installation and upgrading of hardware and software, programming and systems design, development of computer networks, and implementation of Internet and internet sites. Requirements: A Bachelor’s degree with technology as a core component and relevant experience.

Computer Technician:

  • Installs, maintains, troubleshoots and upgrades computer hardware, software, personal computer networks, peripheral equipment and electronic mail systems; assesses user training needs and trains users in effective use of applications. Qualifications: Equivalent to completion of two years of college-level coursework in computer science, information technology or a related field and two years of general computer installation, maintenance and repair experience.

Hotel Secretary:

  • Administrative assistant to the Captain and Hotel Manager. Requires experience with computers and office skills.

Accountant:

  • Engages in bookkeeping and financial reporting. Requirements: must have related training, accounting courses or degree, or accounting/bookkeeping experience.

Receptionist:

  • Check-in passengers, checkout and settle accounts at end of cruise, handle complaints, lost luggage, room changes, check cashing, currency exchange, etc. Requires: 4 years experience in Hotel – Practical and Administrations. Customer service experience, especially as a hotel receptionist or bank teller, is most helpful in landing this job.
 Nurse care Manager
  • Requirements include a degree in nursing and a minimum of 3 years experience in a leadership role with demonstrated excellence in Management, Leadership, and Clinical judgment. Responsibilities will include ensuring a high standard of team performance and strong service orientation.
Gift Shop Manager:

  • Oversees entire gift shop operations, accounting and manages retail staff – retail and managerial experience required.

Retail Sales Assistant:

  • Gift shop retail sales, inventory and stocking of merchandise. Requires: Retail sales experience, especially in jewellery, clothes and gifts.

Activities Coordinator:

  • Organize and lead passengers in recreational activities –ping-pong, volleyball tournaments, shuffle board and golf games, etc. Requirements: Outgoing personality and recreation, resort, or fitness background.

Photographer:

  • Takes pictures of passengers during embarkation, events, dinners, and on tours. Develops and sells the pictures to passengers, commissions are earned on sales. All necessary equipment is provided by the company. Knowledge of photo development process and experience is a real plus.

Sound & Light Technician:

  • Provide the sound effects and lighting for each night’s shows; maintain the sound and light equipment. Requirements: Experience with sound and light boards and equipment in a theatrical production.

Food Department:

Food & Beverage Manager:
  • Oversee food and beverage service quality. UPSH Experience / Computer Literate – Word/Excel / Good Knowledge of Table Reservation Systems / understanding of Restaurant Cost controlling System. Requires 6 years F&B Department in addition to Management School + 3 years in Management Position / 4 years Ship’s Experience.

Executive Chef:

  • Oversees the quality preparation and presentation of food. UPSH Experience / HACCP Knowledge / ISM Regulations Knowledge / Familiar with to food-cost / Computer Literate – Word/Excel Cater Fox Stock Control system. Background desired: 10 years Cuisine Background – 4 years Ship / Apprenticeship as Cook in Hotel/Restaurant.

Pastry Chef:

  • Prepare desserts and pastries. Requires previous experience as a Pastry Chef in a large hotel or facility.

Chef de Partie:

  • Requires experience or training in area of expertise – International Cuisine, and approved Cook / Chef Certificate. 1 year on ship or 5 years hotel / restaurant.

General Cook:

  • 3 years practical experience in Kitchen of Hotel/Restaurant – 1 year experience on Cruise ship.

Baker:

  • Requires previous experience as a Baker in a large hotel or facility.

Butcher:

  • Requires previous experience as a Butcher in a large hotel or facility.
ENTITLEMENT, BENEFITS AND PACKAGES:

A very attractive net salary paid in US$, (Why would a Canadian employer pay in US$) equivalent depending on employee home country and currency preference with annual salary review.

  • Quality single or family housing accommodation in Hotel community.
  • Free medical/dental care in Canada for employee and family.
  • Excellent educational assistance benefits with family status employment.
  • Paid airfares allowing full flexibility with holiday travel.
  • Personal effects shipment and excess baggage allowances.
  • Full access to some of the finest and social recreational facilities in Canada .
  • Life Insurance and Paid vacation.
  • Official vehicle/Maximum security in work environment and housing community.

APPLICANT MUST BE ABLE TO SPEAK AND READ ENGLISH LANGUAGE, AGE LIMIT: AGE 20-45 CAN APPLY.
MORE INFORMATION ABOUT VACANCIES  JOB YOU CAN GET BACK TO US THROUGH OR EMAIL US  AT:strathconahotel@aol.com

The Strathcona Hotel has the responsibility of providing APPLICANT with a [2ways] air ticket for successful candidate, and supporting document in obtaining an Entry Canada Visa, working and resident permit.
All questions concerning this vacancy can be answered by.

Mrs.Lisa Bolthon or Mr.Dommco Monthly

Human Resources Department
The Strathcona Canada Hotel *****
Address.
60 York Street
Toronto
Canada
M5J 1S8

Fax:+1-206-388-4711
Email:strathconahotel@aol.com

THIS IS A SCAM – A FRAUD – IS FAKE
Do NOT send Money for any Reason
Canadian employers do not resort to mass emailing to find workers – here is the link to the real Strathcona Hotel
Take note of the fake AOL address

 

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